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Scheiterhaufen (pyre/breadpudding)

Recipes for stale bread are always good and for this recipe you will make sure your bread gets too old to eat as a sandwich.

4 portions

Ingredients:

4 appels
3 eggs
½ l milk
3 tbsp raisins
1 pinch of salt
250 g stale white bread
1 pkg vanilla sugar
1 pinch of cinnamon
80 g sugar

Preparation:
Slice the bread. Mix milk with eggs, sugar, vanilla sugar and a pinch of salt.
Let the raisins soak in some water for about 10 minutes. Meanwhile peel the apples, cut out the core en slice quit thin.
Preheat the oven at 200°C. Grease a casserole. Mix apples, raisins and cinnamon.
Dunk the bread in the milk-mix and make layers in the greased casserole. First a layer of bread, than apple and raisins, bread, apple etc. The top layer must be bread. Pour the rest of the milk-mixture over the top layer and bake for 40 minutes.

Costs: € 0,73 per portion

Nutritional value (approximately, calculated with an online calculation chart)
Kcal/KJ: 485/2032
Protein (gr): 12
Fat (gr): 11
Carbohydrates (gr): 83
sugar (gr): 50
Fibers (gr): 6