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Erdäpfelblattln (potato fritter)

Another Tyrolean classic! Very cheap, very tasty and not too difficult to make. We usually eat this with pickled cabbage and bacon cubes, but you can vary with a lot of different side dishes.

4 portions

Ingrediënts:
500 g potatoes
100 – 150 g flour
1 tbsp butter
1 egg
Salt
Caraway seed
Nutmeg
Cooking fat or oil

Preparation:
Cook the potatoes, strain them hot, put on butter (it melts because of warmth), knead quickly with herbs and the egg (attention: it should not stick), roll it out very thin, cut out rectangular pieces, deep-fry, serve quickly.

Serve with: pickled cabbage, red cabbage, stewed apple of apple puree

Costs: ca. € 0,25 per portion

Nutritional value (approximately, calculated with an online calculation chart)
Kcal/KJ: 274/1145
Protein (gr): 6
Fat (gr): 10
Carbohydrates (gr): 38
sugar (gr): 1
Fibers (gr): 3

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