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Macaroni with a creamy broccoli-chicken breast sauce

We think this is a very festive recipe and allthough it takes about an hour to make it, you end up with something special with very normal ingredients. Pour a festive drink and you can serve this, not very expensive, recipe for a special occasion!

Serves 4

2 large eggs
1 tbsp dried parsley
4 tbsp grated Parmesan cheese
300 g chicken breast
Salt, pepper
1 stalk of broccoli (ca. 500 g)
4 large tomatoes (ca. 400 g)
100 ml whipping cream
Dash lemonjuice
2 tbsp cornstarch
300 g macaroni
50 g butter
250 ml milk
3 cloves of garlic
1 chicken stock cube
1 tl oregano

Prepare (25 minutes):
Boil the eggs in 10 minutes.
Cut the chicken in 1 cm cubes en season with salt en pepper. Cut the broccoli into florets, peel the thick stem and cut the inside of the stem into small pieces. Cut the tomatoes in 4, remove the seeds and cut into pieces.
Fill the cream in a small bowl, whisk the lemon juice in the cream until thickened. Now you have a sour cream.
Add some water to your cornstarch until you have a thick slurry.
Cool the eggs in cold water, peel and scoop out the yellow. Cut the egg white in very small cubes and mash the yolks. Mix the parmasan cheese, parsley and eggwhite in a bowl.
Clean your counter.

Cook (25 minutes):
Cook de macaroni al dente. Cook water with some salt, put the broccolistem in first for 3 minutes, than put the florets in. Cook in ca. 5 minutes, then rinse the broccoli. Fry the chicken breast in butter until brown in ca. 3 minutes. Scoop the chicken breast out and stirr the milk in with the baking fat. Press the garlic in en put the cornstarch slurry in, stirr well until nice and thick.
Put the eggyolks, broccoli, tomato, chicken breast and oregano in the sauce. Season to taste with salt and pepper. Stirr in the cream just before serving.

Put some macaroni on a plate, scoop some sauce over it and sprinkle the eggwhite/Parmesan/parsley-mix over it.

Costs: ca. € 1,75 per person

Nutritional value (approximately, calculated with an online calculation chart)
Kcal/KJ: 606/2537
Protein (gr): 35
Fat (gr): 31
Carbohydrates (gr): 42
sugar (gr): 9
Fibers (gr): 6

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