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Red beet salad with potato, onion, appel, egg and pickles

My mum used to make a variation to this recipe and I loved it. Not so very long ago, we longed this refreshing and filling salad. It tasted still jummy and we could make a german/american friend, that loves red beets, very happy with it.

4 portions

Ingredients:
500 gr potatoes, cooked
500 gr red beets, cooked
3 pickles
3 hard boiled eggs
1 onion
2 appels
2 tbsp mayonnaise
3 tbsp yogurt
2 tl dijon mustard
black pepper, freshly ground
salt

Preparation:
Cut the potatoes, beets, pickles, eggs and apples in cubes en finely chop the onion.
Mix all ingredients in a bowl and season to taste with salt and fresh ground black pepper.
Put in the fridge and leave there for at least one hour to develop the taste.

Costs: ca. € 0,90 per portion

Nutritional value (approximately, calculated with an online calculation chart)
Kcal/KJ: 320/1340
Protein (gr): 11
Fat (gr): 11
Carbohydrates (gr): 41
sugar (gr): 19
Fibers (gr): 7

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