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Warm custard

A recipe everyone should know, lovely on a cold day or when your not feeling too happy. Real comfortfood!

4 portions

1 liter whole milk
2 eggs
1 small package vanillasugar (9 g)
80 g sugar
45 g cornstarch

Preparation (ca. 15 minutes):
Put the vanillasugar, sugar and cornstarch in a 2 liter cookingpan, then stirr in the eggs.
Continu to stirr and gradually pour in all the milk.
Put the pan on the cooker on full heat and whisking constantly until the milk boils.
Turn down the heat to low and keep stirring until the custard is nice and thick.
Spoon the custard into bowls and serve hot! Serve with some grated chocolate and a strawberry to make it look even better.

Would there be any custard left, put it in a glas bowl, close tight. This can be kept for a maximum of 7 days in the fridge.

Costs: ca. € 0,50 per portion

Nutritional value (approximately, calculated with an online calculation chart)
Kcal/KJ: 328/1376
Protein (gr): 11
Fat (gr): 12
Carbohydrates (gr): 44
sugar (gr): 35
Fibers (gr): 0

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