I was once looking for a quick bread recipe (without yeast, ´cause that takes too long). I found a sodabread recipe and fell totally in love with it. No long rising times, almost no kneading and it becomes a perfectly good bread. Our favourit is the one with dried onions and Parmesan cheese.
200 g self raising flour
1 teaspoon bicarbonate of soda
200 ml milk
Juice of half a lemon
1 tsp salt
Preheat the oven to 180°C.
Squeeze the juice of half a lemon into the milk. Stand to one side to allow it to sour.
Meanwhile, weigh the flour and add the bicarbonate of soda and salt, and mix through.
Pour the sour milk in and stirr well.
Tip onto a floured work surface and pat into a round shape, kneading ever so lightly.
Pop on a baking tray and place in the oven for 40 minutes. It should sound hollow on the bottom when tapped.
Mix in 2 tbsp dried onions and 50 g grated parmesan cheese.
Mix in 1 tbsp italian herbs and 30 dried tomatoes, cut into very small pieces.
Mix in 1 tbsp provencal herbs and 40 g crumbled feta.
Think out your own variation 🙂 Making the bread is super easy and enough for a meal for 4.
Costs for 1 bread (without the extras): ca. € 0,50
Nutritional value for 1 bread (approximately, calculated with an online calculation chart)
Protein (gr): 28
Fat (gr): 9
Carbohydrates (gr): 153
sugar (gr): 12
Fibers (gr): 7