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Kale casserole with peanut butter

Years ago we found this recipe somewhere in the internet. We liked the idea and tried it out. And it is good! We adapted the recipe to our taste and ever since this is one of our favorites.

Ingredients for 4 portions:
1 kg potatoes
Salt, pepper, nutmeg
1-2 dl milk
30 g butter

1 bag of kale, pre-cut (ca. 300 g)
100 g peanut butter
1 heaped teaspoon sambal
½ teaspoon galanga
½ teaspoon cumin
1 tablespoon gingersyrup
4 tablespoon sweet soysauce

500 g minced meat
1 onion
20 g butter
Salt, pepper

Preparation:
Peel the potatoes, cut in big chunks and cook in salted water until done.
Put the kale in a pan with salted water en cook max. 20 minutes until done.
Cut the union into small pieces.

Cooking:
Glaze the union in 20 g butter, then put the minced meat in and fry until brown. Season with salt and pepper. Put the meat in a buttered casserole.

Drain the kale, put in the peanut butter, sambal, galanga, cumin, gingersyrup en soysauce. Stir well and put the kale-mix in the casserole on top of the minced meat.

Drain the potatoes, mash with milk and butter. Season to taste with salt, pepper and nutmeg. Scoop the mash unto the kale in the casserole.

Preheat the oven to 180°C, put the casserole in the oven en bake for 30 minutes.

An easy recipe that can be prepared the day before, so you only have to put the casserole in the oven.

Costs: ca. € 1,70 per person

Nutritional value (approximately, calculated with an online calculation chart)
Kcal/KJ: 962/4028
Protein (gr): 40
Fat (gr): 66
Carbohydrates (gr): 44
sugar (gr): 15
Fibers (gr): 9

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