Another lovely recipe to get rid of your stale bread. Everyone has her own recipe, I give you ours. A delight!
400 g stale bread in little cubes
1 big onion
250 g Emmental cheese (or another spicy cheese
Ca. ¼ l milk
1 l strong meat or vegetable broth
Pour the warm milk over the bread. Finely chop the onion and fry in a little butter.
Put the grated cheese and the onion in with the bread and season with salt. Pour the eggs in and knead, if needed with some flour, to a „knödeldough“. Make 8 balls out of the dough.
Flatten the balls en fry in ca. 50 g butter until golden brown and warm.
Take the knödel from the pan, sprinkle some flour over the remaining fat und pour in the cold broth. Stirr well!
Season to taste with salt and pepper and bring to a boil.
Put 2 knödel on a plate, pour the sauce on the knödel and serve.
Costs: ca. € 0,99 per portion
Nutritional value (approximately, calculated with an online calculation chart)
Protein (gr): 26
Fat (gr): 36
Carbohydrates (gr): 60
sugar (gr): 8
Fibers (gr): 4